Every day, I would join Lyn’s livestream after being active and chatting with others who were also watching. Lyn once advised us to premiere long videos since they count toward public watch hours, just like livestreams. She suggested they be over ten minutes, but to me, that felt too short premieres felt more like livestreams where you entertain viewers for one, two, or even three hours straight. Recently, while on vacation, I decided to try my first premiere since my video was an hour and thirty-six minutes long. At first, I was nervous as a newbie, unsure if it was the right move, but sometimes you have to step out of your comfort zone to see what might help with YouTube watch hours . Carmina joined her friend's livestream to announce an upcoming premiere on Tuesday, January 13, Philippine time , since many viewers are in different time zones. It’s common during livestreams for the host to make such announcements and pin them so other viewers can turn on notifications and subscr...
Carmina remember she use to make California Maki Pasta. She went ahead checking what ingredients she had yet some items was missing.
Rather using fettuccine pasta noodles I had elbow macaroni on hand. I had no evaporated milk and nestle cream. I had revised with Almond Milk. I only need 1/4 cup of milk.
The mayonnaise is Kraft Olive Oil the healthy version.
I only had ripped mango it is alright. No cucumber on hand.
Carmina had cooked the macaroni pasta, sliced up the mango in cubes and eight sticks of imitation crab meat by removing the plastic wrapper, sliced into thirds before separating.
The macaroni noodles were fully cooked I had strained it and added to the plastic container to combine all ingredients together.
I added the sliced mangos and imitation crab meat with the cooked macaroni noodles.
I placed half cup mayonnaise on the pasta noodles and remaining half cup in the measuring cup by adding wasabi based on your taste and two tablespoons of Kikkoman lite soy sauce.
I began mixing it all ingredients together and place in separate plastic containers when not hot to be placed in the refrigerator.
Some people prefer their pasta warmed up or cold either way it works two ways.
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