Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Carmina remember she use to make California Maki Pasta. She went ahead checking what ingredients she had yet some items was missing.
Rather using fettuccine pasta noodles I had elbow macaroni on hand. I had no evaporated milk and nestle cream. I had revised with Almond Milk. I only need 1/4 cup of milk.
The mayonnaise is Kraft Olive Oil the healthy version.
I only had ripped mango it is alright. No cucumber on hand.
Carmina had cooked the macaroni pasta, sliced up the mango in cubes and eight sticks of imitation crab meat by removing the plastic wrapper, sliced into thirds before separating.
The macaroni noodles were fully cooked I had strained it and added to the plastic container to combine all ingredients together.
I added the sliced mangos and imitation crab meat with the cooked macaroni noodles.
I placed half cup mayonnaise on the pasta noodles and remaining half cup in the measuring cup by adding wasabi based on your taste and two tablespoons of Kikkoman lite soy sauce.
I began mixing it all ingredients together and place in separate plastic containers when not hot to be placed in the refrigerator.
Some people prefer their pasta warmed up or cold either way it works two ways.
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