It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
This is the Bicol express the healthy version given by my friend who always cooks this for her family.
My friend uses chicken than what people normally use which is pork.
Bicol Express Recipe
Ingredients:
- 2 Kilos - Chicken Breast (sliced thinly)
- 1/4 Cup - Ginger (peel and slice thinly)
- 3 Cloves - Garlic (chopped)
- 1 – Onion (chopped)
- 2 Tbsp - Butter
- 4 Tbsp - Cooking Oil
- 2 Cups Gata (coconut milk)
- 10 Pieces Chili Pepper (chopped)
- ½ Tsp – Black Pepper
- 2 Tbsp - Vinegar
- 1 Tbsp - Patis (fish sauce)
- 1 - Chicken Cube
- In a pot add butter and oil when hot add garlic, onion and ginger saute
- Add chicken breast, vinegar and patis
- Add hot chili pepper, gata and chicken cube mix well
- The gata has lessen and has thicken it is already cooked.
- It is best to serve hot over rice and ready to eat.
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