Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
This is the Bicol express the healthy version given by my friend who always cooks this for her family.
My friend uses chicken than what people normally use which is pork.
Bicol Express Recipe
Ingredients:
- 2 Kilos - Chicken Breast (sliced thinly)
- 1/4 Cup - Ginger (peel and slice thinly)
- 3 Cloves - Garlic (chopped)
- 1 – Onion (chopped)
- 2 Tbsp - Butter
- 4 Tbsp - Cooking Oil
- 2 Cups Gata (coconut milk)
- 10 Pieces Chili Pepper (chopped)
- ½ Tsp – Black Pepper
- 2 Tbsp - Vinegar
- 1 Tbsp - Patis (fish sauce)
- 1 - Chicken Cube
- In a pot add butter and oil when hot add garlic, onion and ginger saute
- Add chicken breast, vinegar and patis
- Add hot chili pepper, gata and chicken cube mix well
- The gata has lessen and has thicken it is already cooked.
- It is best to serve hot over rice and ready to eat.
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