Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
I will give you a secret ingredient Manang V also put in this dish to add more flavor.
Miso Maya Maya Recipe
Ingredient:
- 1 Medium size Fresh Maya Maya (clean scale with brush, inside and sliced 1 inch)
- 2 Tbsp - Fresh Miso
- 2 - Tomato (quartered)
- 2 - Onion (quartered)
- 1 Tbsp - Sinigang ng Tamarind Mix (secret ingredient)
- 5 Cup - Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 1 - Piece Long Green Chili
Cooking Instructions:
- In a medium pot pour small amount of cooking oil once hot add onion and tomato
- Add Maya Maya
- Add water let it boil
- Add miso and stir
- Add long green chili
- Add mustard leaves
- Cook for 20 minutes
- Transfer to serving boil
- Best served when hot.
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