Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
I will give you a secret ingredient Manang V also put in this dish to add more flavor.
Miso Maya Maya Recipe
Ingredient:
- 1 Medium size Fresh Maya Maya (clean scale with brush, inside and sliced 1 inch)
- 2 Tbsp - Fresh Miso
- 2 - Tomato (quartered)
- 2 - Onion (quartered)
- 1 Tbsp - Sinigang ng Tamarind Mix (secret ingredient)
- 5 Cup - Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 1 - Piece Long Green Chili
Cooking Instructions:
- In a medium pot pour small amount of cooking oil once hot add onion and tomato
- Add Maya Maya
- Add water let it boil
- Add miso and stir
- Add long green chili
- Add mustard leaves
- Cook for 20 minutes
- Transfer to serving boil
- Best served when hot.
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