It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Kamote que is one of my favorite merienda that we cook in our home and each day this is a common food that Filipinos love to eat.
Kamote is known as a sweet potato.
Kamote que is brown sugar coated on the kamote that has been fried up.
This is a common street food you will see when you walk around outside that has three pieces on a barbecue stick.
Homemade Kamote Cue Recipe:
Ingredients:
- 4 Pieces Kamote (sweet potato) - sliced
- 2 Cup - Brown Sugar
- Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up once it starts to boil add the brown sugar until it turns brown.
- Add the kamote fry for 10 minutes and flip both sides to be cooked once the sugar has stuck on the kamote remove the kamote.
- Add three pieces on the kamote slices in a bamboo stick.
My favorite is adding cinnamon powder on my kamote cue to add more flavor this is optional.
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