Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Kamote que is one of my favorite merienda that we cook in our home and each day this is a common food that Filipinos love to eat.
Kamote is known as a sweet potato.
Kamote que is brown sugar coated on the kamote that has been fried up.
This is a common street food you will see when you walk around outside that has three pieces on a barbecue stick.
Homemade Kamote Cue Recipe:
Ingredients:
- 4 Pieces Kamote (sweet potato) - sliced
- 2 Cup - Brown Sugar
- Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up once it starts to boil add the brown sugar until it turns brown.
- Add the kamote fry for 10 minutes and flip both sides to be cooked once the sugar has stuck on the kamote remove the kamote.
- Add three pieces on the kamote slices in a bamboo stick.
My favorite is adding cinnamon powder on my kamote cue to add more flavor this is optional.
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