Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
You have an option to add the sugar to the paksiw ng pata or not add the sugar depending on if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish.
Paksiw ng Pata Recipe
Ingredients:
- 1 Kilo Pork Pata (sliced into 2 inches)
- ½ Cup – Soy sauce
- 8 - Cloves of Garlic (minced)
- 2 Cups - Water
- ½ Cup - Vinegar
- 1/4 Cup - Brown Sugar
- ½ Package - Dried Banana Blossom (soaked in water)
- 1 Tbsp – Whole Black Pepper
- Patis (fish sauce)
- Cooking Oil
Cooking Instructions:
Step 1:
Cook in pan heat oil add pork pata cook until cooked and set aside the pork
Add garlic to sauté
Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender.
Step 2:
Add banana blossom, sugar cook for another 15 minutes.
Season with patis to your taste and ready to serve in a bowl.
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