While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Manang V told me today we will reach the jackpot and win some gold from the salay salay fish the reason why is because it is known to have a yellow stripe on the fish.
Paksiw Salay Salay Recipe
Ingredients:
- 1 Kilo Salay Salay Fish
- 1 Cup - White Vinegar
- 3/4 Cup -Water
- 1 Piece - Ginger (sliced and pounded)
- 3 Pieces - Garlic (skin removed)
- 1 - Small onion (sliced)
- 1 Tsp - Whole Peppercorn
- Patis (Fish Sauce)
- Salt
- 1 Green Chili Pepper
Step 1:
- Clean Salay Salay
- Spread with your hands and put salt on the salay salay
Step 2:
- In a pot add whole peppercorn, ginger and vinegar
- Bring to a boil add water, green chili pepper and fish continue simmering until fish is cooked
- Add Patis (fish sauce to your taste).
- Ready to serve in a serving bowl.
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