Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Just like in a Japanese Restaurant we often order miso soup in our dish but since we can have it cooked in our home why not try making this miso soup in your home.
I always buy my Marukome white miso paste in the Japanese Grocery Store and it last for a long time as after use you will place it in the refrigerator.
Miso Soup Recipe
Ingredients:
- 3 Tbsp - Marukome white miso paste
- 2 - Cups Water
- 1 Tbsp - Tofu (sliced cubes)
- In a pot boil 2 cups of water let it boil add miso paste let it dissolve add tofu and ready to serve in a bowl.
- Best served when hot.
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