Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it.
Main ingredient will also be the following:
- 1 - Onion (chopped)
- 1 - Clove Garlic (chopped)
- Patola (peel and sliced)
- 2 Pcs- Knorr cubes or 3 cups water or chicken stock
- 1 - Tbsp Cooking Oil
- 2 - Tbs Fish Sauce
- 1/8 -Tbsp. Black Pepper
You plan to use the following this is how much you will need for your ingredient:
- Misua - 100g
- Meatball Ground Meat - 1 Kilo (any meat)
- Chinese Vermicelli Noodles - 2 Cup
- Misua with Egg - 1 oz and 4 Eggs
- Canned Spanish Sardines - 1 Small Can
- Shrimp, Fish ball and Misua - 15 Pieces Shrimp,10 Pieces Fishball
Meatball Ingredients:
- 1 Kilo - Ground Meat any kind
- 1 Egg
- 1 - Medium Onion (minced)
- 6 - Tbsp All Purpose Flour
- 1 - Tsp Salt
- 1/4 Tsp - Ground Black Pepper
Prepare Meatball:
Step 1:
Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to form into a ball.
Frying Meatball:
Step 2:
In a pan heat cooking oil once hot add the meatball cook both side until brown set aside place it in a strainer when cooked.
Set aside.
Cooking Instructions:
Step 1:
- Sautee garlic and onion in a saucepan than add your main ingredient such as meatball, shrimp, fish ball and sardine.
- Add patola
- Add salt, black pepper
Step 2:
- Add water or chicken stock or cubes
- Add egg (optional)
- Add fish sauce
- Add misua or noodles cook for 10 minutes
Ready to Serve!
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