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There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it.
Main ingredient will also be the following:
- 1 - Onion (chopped)
- 1 - Clove Garlic (chopped)
- Patola (peel and sliced)
- 2 Pcs- Knorr cubes or 3 cups water or chicken stock
- 1 - Tbsp Cooking Oil
- 2 - Tbs Fish Sauce
- 1/8 -Tbsp. Black Pepper
You plan to use the following this is how much you will need for your ingredient:
- Misua - 100g
- Meatball Ground Meat - 1 Kilo (any meat)
- Chinese Vermicelli Noodles - 2 Cup
- Misua with Egg - 1 oz and 4 Eggs
- Canned Spanish Sardines - 1 Small Can
- Shrimp, Fish ball and Misua - 15 Pieces Shrimp,10 Pieces Fishball
Meatball Ingredients:
- 1 Kilo - Ground Meat any kind
- 1 Egg
- 1 - Medium Onion (minced)
- 6 - Tbsp All Purpose Flour
- 1 - Tsp Salt
- 1/4 Tsp - Ground Black Pepper
Prepare Meatball:
Step 1:
Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to form into a ball.
Frying Meatball:
Step 2:
In a pan heat cooking oil once hot add the meatball cook both side until brown set aside place it in a strainer when cooked.
Set aside.
Cooking Instructions:
Step 1:
- Sautee garlic and onion in a saucepan than add your main ingredient such as meatball, shrimp, fish ball and sardine.
- Add patola
- Add salt, black pepper
Step 2:
- Add water or chicken stock or cubes
- Add egg (optional)
- Add fish sauce
- Add misua or noodles cook for 10 minutes
Ready to Serve!
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