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French Beans Fries Recipe

Any type of vegetables can easily be cooked inside the air fryer or grilled to those who don't have one available. All you need to do is make sure you marinate the vegetables ahead of time giving up to thirty minutes let the spices soak on top. I have learned using an air fryer is very easy to use something to enjoy by exploring with food. French Beans Fries Recipe Ingredients: 1 - Pack of French Beans (remove the ends and clean) Olive Oil  Black Pepper Salt Prepare: After washing the French beans remember to strain out the water place it on a plate drizzle some olive oil using your hands to mix it together. Add the black pepper and salt or any other spices you would like to put on the French beans marinated for thirty minutes. Air Fryer: Place French beans inside the air fryer put it on vegetable setting and cook until it is cooking the way you want it. It doesn't take a long time since my French beans were too thin it took only five minutes until it was cooked. Everyone's

Mom Violy's Pork Adobo Recipe



Everyone always wants to learn from their own mom how to cook their Filipino dishes.

Mom Violy decided to cook some Filipino Pork Adobo for Papa Ping.

Carmina was able to watch Mom Violy cook in the kitchen and take a video during the process.

Mom Violy's Pork Adobo Recipe:

Ingredients:

  • 1lbs. Country Pork Ribs (washed and chopped in cubes)
  • 1/2 Cup - Soy Sauce
  • 1/2 Cup - Water
  • 1 - Clove Garlic (chopped)
  • 1 Tbsp. - White Vinegar
  • 1 - Knor Pork Cube
  • 1 Tbsp. - Black Pepper or Peppercorn
  • 1 - Small Piece Bay Leaf
Marinate Sauce:

Add pork ribs in a plastic Tupperware  



In a small bowl add soy sauce, water, garlic, vinegar and black pepper mix well add with pork ribs let it marinate for one hour in the refrigerator.



Cooking Procedure:

It has been marinated more than one hour it will be transferred in a cooking pot cook in low heat for one hour until meat is tender and add pork cubes.



After one hour have a frying pan with small amount of cooking oil transfer only the pork ribs fry until golden brown and transfer the pork ribs without the oil to the sauce of the adobo to the pot.

Pork adobo is cooked and ready to eat with white rice.

Life in general we forget to add something in our cooking, yet it can be solved by finding another way to do it example:

Mom Violy forgot to add the white vinegar to the marination sauce for one hour no need to worry can be added when you cook it in the pot.

NOTE:

Carmina is not selling or advertising for the ingredients used in Mom Violy's cooking in her pork adobo.

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