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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Ground Pork with Quail Egg Recipe

 


Our Friday Menu for everyone including our employee is ground pork with quail egg something different for a change.

Ground Pork with Quail Egg Recipe
Ingredients:
  • 2 - Kilos Ground Pork
  • 20 - Pieces Quail Egg (boiled and remove shell)
  • 1 - Carrot (peel and slice to cubes)
  • 2 - Potatoes (peel and slice to cubes)
  • 1 - Large Del Monte Original Tomato Sauce
  • 1 - Red Bell Pepper (sliced small)
  • 2 - Onion (peel and chopped)
  • 2 - Whole Garlic (peel and chopped)
  • 2 - Cup Water
  • Patis (fish sauce) to taste
Cooking Instructions:
  1. In a large pot pour small amount of cooking oil when hot add garlic and onion to saute add ground pork, potatoes, carrots, bell pepper, water and tomato sauce cook until vegetables are tender season with patis add quail egg the dish will be cooked once water has evaporated.


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