Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the Avidus L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...
In the future when you come and visit the Philippines when you decide to order beef tapa in the menu it is often called tapsilog often it is cooked with sinangag garlic fried rice, sunny side up egg and sliced tomatoes or achara (papaya relish).
For your reference you may find my recipe Filipino Beef Tapa the homemade way.
In our home we prefer to slice up the tapa in smaller pieces this way it is easily to be cooked and once it is done it is a bite a way when it is time to eat less hassle to slice it up when time to eat.
Cooking Instructions:
- In a frying pan add some cooking oil when oil is hot enough add beef tapa pieces to the pan cook both sides set aside on a strainer have a plate underneath to let the remaining oil drip off.
You can decide if you want it well done or medium well done all depends how you like your meat cooked.
Cleaning Frying Pan:
- Transfer remaining cooked oil in a bottle add water to frying pan to remove the residue and it will be easier to clean off the ingredients from the tapa.
Enjoy your Filipino Breakfast!
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