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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

How to Make Four Dishes by Using Imitation Crab

There are four ways to make out of your seafood sandwich spread by making it in a lazy sushi by adding rice, garden salad, pasta and bread all in one dish.

For so many years I have worked at Subway Sandwich when I had mange and co-owned it when I was young I had learned to make a lot of sandwich spread and learn to make it at home in the Philippines.

As you learn from all job experience you end up catering it at your home by experimenting on other things that can be useful in a dish you normally being served in a sandwich or lazy sushi.

Experiment is the key or cooking and exploring to make new dishes that can be consider your own creation by sharing it other people becomes a great advantage.

The main ingredient is imitation crab and mayonnaise of any brand it is easy to make just separate the imitation crab and mix with mayonnaise until it sticks together some people like with less mayonnaise and others like with a lot.

For your reference here are the recipe Kani Garden SaladHomemade California MakiLazy SushiShrimp Tempura Lazy Sushi and California Maki Pasta.


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