Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
There are four ways to make out of your seafood sandwich spread by making it in a lazy sushi by adding rice, garden salad, pasta and bread all in one dish.
For so many years I have worked at Subway Sandwich when I had mange and co-owned it when I was young I had learned to make a lot of sandwich spread and learn to make it at home in the Philippines.
As you learn from all job experience you end up catering it at your home by experimenting on other things that can be useful in a dish you normally being served in a sandwich or lazy sushi.
Experiment is the key or cooking and exploring to make new dishes that can be consider your own creation by sharing it other people becomes a great advantage.
The main ingredient is imitation crab and mayonnaise of any brand it is easy to make just separate the imitation crab and mix with mayonnaise until it sticks together some people like with less mayonnaise and others like with a lot.
For your reference here are the recipe Kani Garden Salad, Homemade California Maki, Lazy Sushi, Shrimp Tempura Lazy Sushi and California Maki Pasta.
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