After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
There are four ways to make out of your seafood sandwich spread by making it in a lazy sushi by adding rice, garden salad, pasta and bread all in one dish.
For so many years I have worked at Subway Sandwich when I had mange and co-owned it when I was young I had learned to make a lot of sandwich spread and learn to make it at home in the Philippines.
As you learn from all job experience you end up catering it at your home by experimenting on other things that can be useful in a dish you normally being served in a sandwich or lazy sushi.
Experiment is the key or cooking and exploring to make new dishes that can be consider your own creation by sharing it other people becomes a great advantage.
The main ingredient is imitation crab and mayonnaise of any brand it is easy to make just separate the imitation crab and mix with mayonnaise until it sticks together some people like with less mayonnaise and others like with a lot.
For your reference here are the recipe Kani Garden Salad, Homemade California Maki, Lazy Sushi, Shrimp Tempura Lazy Sushi and California Maki Pasta.
Comments
Post a Comment