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French Beans Fries Recipe

Any type of vegetables can easily be cooked inside the air fryer or grilled to those who don't have one available. All you need to do is make sure you marinate the vegetables ahead of time giving up to thirty minutes let the spices soak on top. I have learned using an air fryer is very easy to use something to enjoy by exploring with food. French Beans Fries Recipe Ingredients: 1 - Pack of French Beans (remove the ends and clean) Olive Oil  Black Pepper Salt Prepare: After washing the French beans remember to strain out the water place it on a plate drizzle some olive oil using your hands to mix it together. Add the black pepper and salt or any other spices you would like to put on the French beans marinated for thirty minutes. Air Fryer: Place French beans inside the air fryer put it on vegetable setting and cook until it is cooking the way you want it. It doesn't take a long time since my French beans were too thin it took only five minutes until it was cooked. Everyone's

Homemade California Maki Recipe




When in doubt you don’t feel lazy making sushi but make it the original way just like in a Japanese Restaurant.

You need a lot of patience in making this recipe.

California Maki Recipe:

Ingredients:
  • 1 - Package Imitation Crab meat Stick
  • 1 - Cucumber (peel, remove seeds and cut thinly lengthwise)
  • 3 - Pieces Ripe Mango
  • 3 - Pieces Ripe Avocado
  • 3 - Packages Korean Roasted Seaweed Sheet
  • Bamboo Mat
  • Japanese Rice
  • Rice Vinegar
Step 1:
  • Cook Japanese rice in the rice cooker for every one cup of rice is equivalent to one cup and 1/4 cup of water
Step 2:
  • Remove all plastic from imitation crab meat stick 
  • Set aside
Step 3:
  • Slice mango from the middle from each side of the seed long way slice thinly long stripes
  • Set aside on a plate
Step 4:
  • Peel cucumber and slice in the center
  • Remove the seeds by scraping with a spoon 
  • Slice long strips
  • Set aside on a plate
Step 5:
  • Once Japanese rice is cook remove from rice cooker place in a big flat tray let it cool
  • Add 2 tbs rice vinegar by mixing it well together
Step 6:
  • Wash hands
  • Use bamboo mat
  • Place full sheet of Korean Roasted Seaweed on the bamboo mat
  • Add thin layer of Japanese Rice cover the whole seaweed
  • Add imitation crab meat stick going through a straight line
  • Add mango, avocado on top
  • Slowly roll the bamboo mat tightly to form a long sushi
  • Press it
  • Roll again once the full sheet is covered to the end of the seaweed
  • Place in a Tupperware with lid to prevent getting soggy.
  • Repeat the same process on each Korean roasted seaweed
Step 7:
  • Sharp knife slice 1 inch on each roll of sushi.
  • Place on serving plate
Note:
  • It make it fancy just like in a Japanese Restaurant you can add tobiko caviar on the edge.






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