Homemade California Maki Recipe

When in doubt you don’t feel lazy making sushi but make it the original way just like in a Japanese Restaurant.

You need a lot of patience in making this recipe.

California Maki Recipe:

Ingredients:

• 1 - Package Imitation Crab meat Stick
• 1 - Cucumber (peel, remove seeds and cut thinly lengthwise)
• 3 - Pieces Ripe Mango
• 3 - Pieces Ripe Avocado
• 3 - Packages Korean Roasted Seaweed Sheet
• Bamboo Mat
• Japanese Rice
• Rice Vinegar

Step 1:

• Cook Japanese rice in the rice cooker for every one cup of rice is equivalent to one cup and 1/4 cup of water

Step 2:

• Remove all plastic from imitation crab meat stick 
• Set aside

Step 3:

• Slice mango from the middle from each side of the seed long way slice thinly long stripes
• Set aside on a plate

Step 4:

• Peel cucumber and slice in the center
• Remove the seeds by scraping with a spoon 
• Slice long strips
• Set aside on a plate

Step 5:

• Once Japanese rice is cook remove from rice cooker place in a big flat tray let it cool
• Add 2 tbs rice vinegar by mixing it well together

Step 6:

• Wash hands
• Use bamboo mat
• Place full sheet of Korean Roasted Seaweed on the bamboo mat
• Add thin layer of Japanese Rice cover the whole seaweed
• Add imitation crab meat stick going through a straight line
• Add mango, avocado on top
• Slowly roll the bamboo mat tightly to form a long sushi
• Press it
• Roll again once the full sheet is covered to the end of the seaweed
• Place in a Tupperware with lid to prevent getting soggy.
• Repeat the same process on each Korean roasted seaweed

Step 7:

• Sharp knife slice 1 inch on each roll of sushi.
• Place on serving plate

Note:

• It make it fancy just like in a Japanese Restaurant you can add tobiko caviar on the edge.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.