Carmina's journey to minimalism began with a simple yet effective solution: an affordable computer desk bookshelf organizer that changed everything. There are so many types of wooden bookshelf different measurements and colors. Carmina wanted something that would match her computer desk and theme in bedroom. The color I had decided was natural wood color for 270.00 pesos not including shipping and handling from EGQREASAC6325 Online Shopee Philippines . Carmina had notice there was missing pieces rather returning it back to the seller just decided to improvise make use to the bookshelf. It wasn't difficult to assemble the bookshelf what I did that was missing just overlap the bookshelf to each other. No one won't know it is supposed to connected to each other since making it work by decorating it up. This way you find other ways to make use in what has already been shipped to you. Sometimes wished the seller would look at the items before having it shipped out. NOT S...
When in doubt you don’t feel lazy making sushi but make it
the original way just like in a Japanese Restaurant.
You need a lot of patience in making this recipe.
California Maki Recipe:
Ingredients:
- 1 - Package Imitation Crab meat Stick
- 1 - Cucumber (peel, remove seeds and cut thinly lengthwise)
- 3 - Pieces Ripe Mango
- 3 - Pieces Ripe Avocado
- 3 - Packages Korean Roasted Seaweed Sheet
- Bamboo Mat
- Japanese Rice
- Rice Vinegar
Step 1:
- Cook Japanese rice in the rice cooker for every one cup of rice is equivalent to one cup and 1/4 cup of water
Step 2:
- Remove all plastic from imitation crab meat stick
- Set aside
Step 3:
- Slice mango from the middle from each side of the seed long way slice thinly long stripes
- Set aside on a plate
Step 4:
- Peel cucumber and slice in the center
- Remove the seeds by scraping with a spoon
- Slice long strips
- Set aside on a plate
Step 5:
- Once Japanese rice is cook remove from rice cooker place in a big flat tray let it cool
- Add 2 tbs rice vinegar by mixing it well together
Step 6:
- Wash hands
- Use bamboo mat
- Place full sheet of Korean Roasted Seaweed on the bamboo mat
- Add thin layer of Japanese Rice cover the whole seaweed
- Add imitation crab meat stick going through a straight line
- Add mango, avocado on top
- Slowly roll the bamboo mat tightly to form a long sushi
- Press it
- Roll again once the full sheet is covered to the end of the seaweed
- Place in a Tupperware with lid to prevent getting soggy.
- Repeat the same process on each Korean roasted seaweed
Step 7:
- Sharp knife slice 1 inch on each roll of sushi.
- Place on serving plate
Note:
- It make it fancy just like in a Japanese Restaurant you can add tobiko caviar on the edge.
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