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Just last night my in-law's we're craving for shrimp tempura the lazy sushi style.
Shrimp Tempura Recipe:
Ingredient:
- I kilo fresh medium size shrimp
- 1 package Tempura bread crumbs
- 2 pieces Large Egg
- Salt (depend on your taste)
- Black Pepper (depend on your taste)
- Cooking oil
- Fry pot or deep fryer
- Strainer
Step 1:
- Remove the head with a knife, peel off the skin from the shrimp and tail
- Slice the shrimp in the middle where the body of the shrimp curve and remove the excess dark black intestinal.
Step 2:
In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
Add the shrimp and let it stay inside until the egg has stuck to the shrimp.
Step 3:
In a flat tray or plate pour enough tempura bread crumbs spread evenly.
Step 4:
One by one you will add the shrimp soak in egg batter and flip back and forth on the tempura bread crumbs.
Step 5:
You will heat up your frying pot or deep fryer with cooking oil.
Add each shrimp make sure there is space in between so it doesn't stick together.
Once it turns pinkish it is already cooked.
Set aside on a strainer.
Note:
Follow the recipe on the Lazy Sushi Recipe as your reference.
Follow Step 4:
Add the Shrimp Tempura that has already been cooked. Just spread it along the casserole dish or flat tray.
Follow Step 5:
The Lazy Sushi Recipe
It will be ready to serve.
Note:
Follow the recipe on the Lazy Sushi Recipe as your reference.
Follow Step 4:
Add the Shrimp Tempura that has already been cooked. Just spread it along the casserole dish or flat tray.
Follow Step 5:
The Lazy Sushi Recipe
It will be ready to serve.
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