Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone.
Chicharo with Shrimp Recipe:
Ingredients:
- 3 - Cloves Garlic (minced)
- 1 - Medium Onion (chopped)
- 2 - Tbsp Cooking Oil
- 6 – Pieces Shrimp (remove head, shell
and cut in small pieces)
- 1/2 Kilo Chicharo/Sweet Pea (remove
the sides)
- Patis to taste
- 1/2 Cup - Water
Cooking
Instructions:
Step
1:
- Cook in a large pan in
medium heat add cooking oil add garlic and onion sauté
- Add shrimp cook for two
minutes
- Add water and chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl.
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