Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area.
Filipino Corn Soup Recipe
Ingredients:
- 2 Pieces - Native White Corn (use knife to remove kernels)
- 1/2 Cup - Ground Pork
- 1/2 Cup - Small Shrimp (peel, remove head and shell)
- 1 Cup - Dahon Sili or Spinach
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Knorr Chicken Cube
- 4 Cup - Water
- Patis to taste
Cooking Instructions:
- In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl.
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