After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area.
Filipino Corn Soup Recipe
Ingredients:
- 2 Pieces - Native White Corn (use knife to remove kernels)
- 1/2 Cup - Ground Pork
- 1/2 Cup - Small Shrimp (peel, remove head and shell)
- 1 Cup - Dahon Sili or Spinach
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Knorr Chicken Cube
- 4 Cup - Water
- Patis to taste
Cooking Instructions:
- In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment