Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
You will also see purple yam made from the following:
- Ube pastillas (sugar coated candies)
- Ube Polvaron (milky candy)
- Ube ice cream
- Ube jam
- Ube halayan
- Ube Puto
Some people eat ube halayan with ice cream or halo halo.
Ube (Halayan) Recipe:
Step 1:
- Harvest the ube from the farm or buy in the market
Step 2:
- Boil the ube with water in a pot and wait till it is soft.
Step 3:
- Remove the skin with a knife and set aside in a dry bowl
Tip:
- Do not place in a wet bowl this will spoil your ube.
Step 4:
- Grate the ube until the texture is smooth
Ingredients:
By every 4 kilos of ube is 4 pieces for all each ingredients.
- 4 Condense
- 4 Evaporated Milk (any brand)
- 4 Stick of Dairy Creme Original Butter
Cooking Instructions:
- Combine condense, evaporated milk and butter in a large pot let it melt
- Gradually add the fine shredded ube to the melted butter, condense and evaporated milk
- Keep stirring until fully cook and smooth for one hour and make sure the bottom part of the pot doesn't stick and burnt.
You may need someone to help you keep stirring the ube and take turns. It takes one hour until fully cook and smooth.
- Use a marinating brush to spread the butter on the bottom of each of the aluminum pan
- Transfer the ube to aluminum pans
- Spread butter on top of the ube to add flavor
- Let it cool down and place saran wrap on the top
- Place in the refrigerator
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