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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.
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Filipino Halayan (Ube) Recipe


What is ube? Ube is made from purple yam that grows from the ground. Filipino people use purple yam to make ube halayan.

You will also see purple yam made from the following:
  • Ube pastillas (sugar coated candies)
  • Ube Polvaron (milky candy)
  • Ube ice cream
  • Ube jam
  • Ube halayan
  • Ube Puto
Some people eat ube halayan with ice cream or halo halo.

Ube (Halayan) Recipe:

Step 1:
  • Harvest the ube from the farm or buy in the market

Step 2:
  • Boil the ube with water in a pot and wait till it is soft.
Step 3:
  • Remove the skin with a knife and set aside in a dry bowl 
Tip:
  1. Do not place in a wet bowl this will spoil your ube.

Step 4:
  • Grate the ube until the texture is smooth

Ingredients:

By every 4 kilos of ube is 4 pieces for all each ingredients.
  • 4 Condense 
  • 4 Evaporated Milk (any brand)
  • 4 Stick of Dairy Creme Original Butter
Cooking Instructions:
  • Combine condense, evaporated milk and butter in a large pot let it melt

  • Gradually add the fine shredded ube to the melted butter, condense and evaporated milk


  • Keep stirring until fully cook and smooth for one hour and make sure the bottom part of the pot doesn't stick and burnt.
You may need someone to help you keep stirring the ube and take turns. It takes one hour until fully cook and smooth.


  • Use a marinating brush to spread the butter on the bottom of each of the aluminum pan

  • Transfer the ube to aluminum pans 


  • Spread butter on top of the ube to add flavor

  • Let it cool down and place saran wrap on the top 
  • Place in the refrigerator

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