Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
You will also see purple yam made from the following:
- Ube pastillas (sugar coated candies)
- Ube Polvaron (milky candy)
- Ube ice cream
- Ube jam
- Ube halayan
- Ube Puto
Some people eat ube halayan with ice cream or halo halo.
Ube (Halayan) Recipe:
Step 1:
- Harvest the ube from the farm or buy in the market
Step 2:
- Boil the ube with water in a pot and wait till it is soft.
Step 3:
- Remove the skin with a knife and set aside in a dry bowl
Tip:
- Do not place in a wet bowl this will spoil your ube.
Step 4:
- Grate the ube until the texture is smooth
Ingredients:
By every 4 kilos of ube is 4 pieces for all each ingredients.
- 4 Condense
- 4 Evaporated Milk (any brand)
- 4 Stick of Dairy Creme Original Butter
Cooking Instructions:
- Combine condense, evaporated milk and butter in a large pot let it melt
- Gradually add the fine shredded ube to the melted butter, condense and evaporated milk
- Keep stirring until fully cook and smooth for one hour and make sure the bottom part of the pot doesn't stick and burnt.
You may need someone to help you keep stirring the ube and take turns. It takes one hour until fully cook and smooth.
- Use a marinating brush to spread the butter on the bottom of each of the aluminum pan
- Transfer the ube to aluminum pans
- Spread butter on top of the ube to add flavor
- Let it cool down and place saran wrap on the top
- Place in the refrigerator
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