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Time likes this when we are not feeling well, and our body
needs the nutrients to keep ourselves warm the winter season.
I always eat sopas. This is my favorite dish to eat when I
don’t feel like eating anything else.
Filipino Sopas Recipe:
Ingredients:
- 2 – Pieces chicken any part of your choice
- 1 – Small white onion (chopped)
- 3 – Pieces garlic (peel and chopped)
- 2 – Pieces Knorr chicken cubes broth or 2 can chicken stock
- ½ cup cabbage (sliced thinly)
- 1 – Piece of carrot (peel and slice thinly)
- 2 – Pieces celery stick (optional)
- 2 – Cup macaroni elbow or shell noodles
- 1 – Cup fresh milk of evaporated milk (optional)
- 2 – Tbs butter
- 1 – Tsp black pepper
Step 1:
- In a small pot fill water halfway let it boil.
- In the boiling water add the two pieces chicken to be cooked with a slice of onion.
- This adds flavor to your water.
- Wait until it gets cooked.
- Keep the broth from the chicken strain out the fat.
- Shred the chicken and remove the skin and discard.
- Set aside
- In a medium pot add a little amount of cooking oil
- Add garlic, onion and celery sauté
- Add Patis (fish sauce) optional
- Add the chicken, cabbage and carrot
- Add the chicken broth from the pre-cooked meat
- Add the chicken broth or chicken cubes
- Add the macaroni noodle
- Let it simmer until carrot and macaroni is cooked
- Add the black pepper, milk and butter
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