Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Time likes this when we are not feeling well, and our body
needs the nutrients to keep ourselves warm the winter season.
I always eat sopas. This is my favorite dish to eat when I
don’t feel like eating anything else.
Filipino Sopas Recipe:
Ingredients:
- 2 – Pieces chicken any part of your choice
- 1 – Small white onion (chopped)
- 3 – Pieces garlic (peel and chopped)
- 2 – Pieces Knorr chicken cubes broth or 2 can chicken stock
- ½ cup cabbage (sliced thinly)
- 1 – Piece of carrot (peel and slice thinly)
- 2 – Pieces celery stick (optional)
- 2 – Cup macaroni elbow or shell noodles
- 1 – Cup fresh milk of evaporated milk (optional)
- 2 – Tbs butter
- 1 – Tsp black pepper
Step 1:
- In a small pot fill water halfway let it boil.
- In the boiling water add the two pieces chicken to be cooked with a slice of onion.
- This adds flavor to your water.
- Wait until it gets cooked.
- Keep the broth from the chicken strain out the fat.
- Shred the chicken and remove the skin and discard.
- Set aside
- In a medium pot add a little amount of cooking oil
- Add garlic, onion and celery sauté
- Add Patis (fish sauce) optional
- Add the chicken, cabbage and carrot
- Add the chicken broth from the pre-cooked meat
- Add the chicken broth or chicken cubes
- Add the macaroni noodle
- Let it simmer until carrot and macaroni is cooked
- Add the black pepper, milk and butter
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