Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice.
Probably you've got what I am implying to do to make a whole meal out of something to combine together.
Filipino Tanigue Fish Recipe:
Ingredients:
- 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces)
- 1 - White onion (slice circle)
- 1/4 Cup -Soy sauce - any brand
- 1/2 Cup - Calamansi or Lemon juice
- Ground Pepper to taste
- 1 - Tbs Unsalted Butter (any brand)
Step 1:
- Add calamansi or lemon juice, soy sauce and mix well
- Add tanigue fish or boneless milk fish
- Set aside
Step 2:
- In a frying pan add butter melt in low heat
- Add Step 1
- Add onion and black pepper
- Let it cook together for until fish is cooked.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment