Have you ever seen a decoration your parents kept, carrying it with them from another country or a previous marriage? Carmina realized that parents often hold onto items they've purchased in the past. While browsing Greenhill's shopping center, she stepped into Mystic Gems by Bensani and saw so many nostalgic items that reminded her of growing up. I pointed out to Mom Violy that she had a similar crystal tree decoration at home. She said it was forty years old and already dirty. The saleslady explained it could be cleaned easily with soap and water. Carmina decided to take Mom Violy home and bring the crystal tree decoration with her. Mom Violy questioned why she was taking it, and I said I would clean it and return it. I noticed Mom Violy had placed planting seeds inside the decoration, for reasons I didn’t understand. Before cleaning it, I checked online to see what was needed, knowing its value. I placed a towel underneath, prepared a plastic container with dishwas...
In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice.
Probably you've got what I am implying to do to make a whole meal out of something to combine together.
Filipino Tanigue Fish Recipe:
Ingredients:
- 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces)
- 1 - White onion (slice circle)
- 1/4 Cup -Soy sauce - any brand
- 1/2 Cup - Calamansi or Lemon juice
- Ground Pepper to taste
- 1 - Tbs Unsalted Butter (any brand)
Step 1:
- Add calamansi or lemon juice, soy sauce and mix well
- Add tanigue fish or boneless milk fish
- Set aside
Step 2:
- In a frying pan add butter melt in low heat
- Add Step 1
- Add onion and black pepper
- Let it cook together for until fish is cooked.
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