Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
I was able to visit Vietnam with my mom in the past and was able to learn how to cook some dishes that are pretty easy to cook at first you would think it is difficult by the look but after a lot of practice you will get the hang of it and you will learn how to adjust the taste how you want it to be.
No one is perfect in cooking just takes a lot of practice and everyone learns from their first experience until they have master the taste of each meal.
Spring Roll:
https://www.carminalifestyle.com/2019/12/vietnamese-pho-soup-recipe.html
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