Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
When you feel like
eating something healthy and come in mind you feel like doing something more
creative than eating an ordinary salad from a bowl or plate. I've got something
to share with you. Just like how the Vietnamese has spring roll wrapped inside
a rice paper. You can use the same option of making your salad also like that.
I have learned to be more creative when I get the chance to cook at home
and show off to the people who do love to eat.
Ingredients:
- Vietnamese Rice Paper
- Romaine Lettuce
- Carrot (cut in matchbox sticks)
- Imitation Crab Meat Sticks
- Ripe Mango (sliced thinly)
- Cucumber (sliced thinly)
- Cooked Shrimp (peel, remove head and tail)
- Cilantro
- Seaweed (cut seaweed into 2 inch strip)
- Vietnamese Rice Paper
Step 1:
- In a bowl enough to fit the rice paper
- Put hot boiling water half way
- Dip one sheet of Vietnamese rice paper
- Remove it and place on the plate
- Put one piece of romaine lettuce
- Add one shrimp
- Add one stick of imitation crab meat
- Add one piece mango strip
- Add one cucumber
- Add one carrot
- Add few pieces of cilantro
- Wrap it up
- Use one seaweed to hold it in place like a belt.
Tip:
- You can use any other ingredient in this recipe there
is no limit in this recipe.
Dressing:
- Any salad dressing can be used in this Vietnamese Spring Roll of your choice.
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