Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
When you feel like
eating something healthy and come in mind you feel like doing something more
creative than eating an ordinary salad from a bowl or plate. I've got something
to share with you. Just like how the Vietnamese has spring roll wrapped inside
a rice paper. You can use the same option of making your salad also like that.
I have learned to be more creative when I get the chance to cook at home
and show off to the people who do love to eat.
Ingredients:
- Vietnamese Rice Paper
- Romaine Lettuce
- Carrot (cut in matchbox sticks)
- Imitation Crab Meat Sticks
- Ripe Mango (sliced thinly)
- Cucumber (sliced thinly)
- Cooked Shrimp (peel, remove head and tail)
- Cilantro
- Seaweed (cut seaweed into 2 inch strip)
- Vietnamese Rice Paper
Step 1:
- In a bowl enough to fit the rice paper
- Put hot boiling water half way
- Dip one sheet of Vietnamese rice paper
- Remove it and place on the plate
- Put one piece of romaine lettuce
- Add one shrimp
- Add one stick of imitation crab meat
- Add one piece mango strip
- Add one cucumber
- Add one carrot
- Add few pieces of cilantro
- Wrap it up
- Use one seaweed to hold it in place like a belt.
Tip:
- You can use any other ingredient in this recipe there
is no limit in this recipe.
Dressing:
- Any salad dressing can be used in this Vietnamese Spring Roll of your choice.
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