Have you ever seen a decoration your parents kept, carrying it with them from another country or a previous marriage? Carmina realized that parents often hold onto items they've purchased in the past. While browsing Greenhill's shopping center, she stepped into Mystic Gems by Bensani and saw so many nostalgic items that reminded her of growing up. I pointed out to Mom Violy that she had a similar crystal tree decoration at home. She said it was forty years old and already dirty. The saleslady explained it could be cleaned easily with soap and water. Carmina decided to take Mom Violy home and bring the crystal tree decoration with her. Mom Violy questioned why she was taking it, and I said I would clean it and return it. I noticed Mom Violy had placed planting seeds inside the decoration, for reasons I didn’t understand. Before cleaning it, I checked online to see what was needed, knowing its value. I placed a towel underneath, prepared a plastic container with dishwas...
When you feel like
eating something healthy and come in mind you feel like doing something more
creative than eating an ordinary salad from a bowl or plate. I've got something
to share with you. Just like how the Vietnamese has spring roll wrapped inside
a rice paper. You can use the same option of making your salad also like that.
I have learned to be more creative when I get the chance to cook at home
and show off to the people who do love to eat.
Ingredients:
- Vietnamese Rice Paper
- Romaine Lettuce
- Carrot (cut in matchbox sticks)
- Imitation Crab Meat Sticks
- Ripe Mango (sliced thinly)
- Cucumber (sliced thinly)
- Cooked Shrimp (peel, remove head and tail)
- Cilantro
- Seaweed (cut seaweed into 2 inch strip)
- Vietnamese Rice Paper
Step 1:
- In a bowl enough to fit the rice paper
- Put hot boiling water half way
- Dip one sheet of Vietnamese rice paper
- Remove it and place on the plate
- Put one piece of romaine lettuce
- Add one shrimp
- Add one stick of imitation crab meat
- Add one piece mango strip
- Add one cucumber
- Add one carrot
- Add few pieces of cilantro
- Wrap it up
- Use one seaweed to hold it in place like a belt.
Tip:
- You can use any other ingredient in this recipe there
is no limit in this recipe.
Dressing:
- Any salad dressing can be used in this Vietnamese Spring Roll of your choice.
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