Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Filipino chayote is
usually cooked with shrimp or pork combined with the vegetable in every
Filipino dish there is always garlic and onion in our dishes. This is the main
ingredient used often when we sauté vegetables together.
Our main seasoning is
Patis which is fish sauce to add more flavoring in our home cooked meals.
Right now other
seasoning for example Knorr broth cubes and magic sarap is not allowed to use
when we cook in our home due to people who have other illness cannot be
added in their meals. This takes the replacement what is not allowed to be
used.
My mom adds MSG in her
cooking she said, it is only made of plant. In our home we are not allowed to
use that seasoning as well.
In this recipe you can
use upo which is another vegetable we also make in this recipe.
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| Upo |
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| Chayote |
Filipino Chayote Recipe:
Ingredients:
- 2 - Pieces Chayote (chopped)
- 1 - Onion (chopped)
- 2 - Pieces
Garlic (minced)
- 5 - Pieces Shrimp (peel, remove head and chopped)
- 5 - Shrimp Head
- Water
- Patis
- 2 Tbsp - Cooking oil
- Mortar and Pestle
- Strainer with handle
- Use mortar and pestle and place 5 pieces shrimp head smash it
- Add 1/2 cup water
- Place the shrimp head and water in the strainer having a bowl below it
- Set aside
Step 2:
- In a pan add cooking oil on low heat saute garlic and onion
- Add shrimp or pork
- Add chayote
- Add fish sauce and shrimp water
- mix together
- Cook until chayote is half cooked
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