Carmina saw Burgoo Restaurant at Gateway 2 and remembered Mom Violy would like to eat there. Carmina had informed Mom Violy there is a branch inside Gateway 2. Mom Violy remembered she use to eat at Burgoo Restaurant with her friend's long time ago. We had ordered the supreme appetizers. Carmina asked Mom Violy what she ordered but couldn't remember. Mom Violy is at that stage in life when they get older, they forgot easily why Carmina always ask where she is. Mom Violy had ordered Mushroom Carbonara with ham includes with garlic bread. Carmina ordered Shrimps and Ribs Platter. Family ordered the following Grilled Pork Chop with Mashed Potatoes . Cheeseburger with potato wedges Cookie and Cream Elephant Charger NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for your support.
Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.
Bopis Recipe
Ingredients:
- 2 Kilos - Pig's lungs
- 1 - Radish (peel and chopped small pieces)
- 2 - Whole Garlic (peeled and chopped)
- 2 - Onion Medium size (chopped)
- 1 - Cup Vinegar
- 3 - Cups Water
- Patis to taste
How to Clean the Pig's Lungs before Cooking:
- In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough.
- Set aside
Cooking Instructions
Step 1:
- In a pot pour small amount of cooking oil add garlic and onion saute it than add radish, vinegar and lungs.
- Add water add season with patis once water has evaporated the bopis is already cooked.
- Ready to serve in a serving plate.
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