Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
What is alien for you?
Alien for me is food I don’t eat because I am allergic to it or because it has a scary face to me.
Every day I ask Manang V what food she has cooked for the day some days she would inform me has cooked alien and I already know what food it is either hito (cat fish) we understand one another at this point.
Sinigang Hito na May Puso Saging
Ingredients:
- 1- Hito - cat fish (clean and sliced 2 inches)
- 1 - Fresh banana blossom (sliced 1 inch)
- 1 - Sinigang Mix
- 1 - Onion (quarters)
- 1 - Riped Tomato (quarters)
- 2 - Cup Kangkong leaves
- 3 pieces - Long green chili peppers
- 8 Cups - Water
- 3 tablespoon fish sauce (patis)
Cleaning hito before cooking:
- Place the hito in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the hito has no more smell.
- In case the hito still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:
- In a pot pour small amount of cooking oil add the onion, tomato and patis saute
-
Add the water to the pot wait till it boils
Add hito boil for 20 minutes
Step 2:
- Add banana blossom
- Add sinigang mix and cook for 10 minutes
Step 3:
- Add kangkong and cook for 10 minutes
- Ready to eat and serve in a bowl
Note:
You can use canned banana blossom if it is not available in your area just drain off the water before adding to the dish.
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Thank you for your support.
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