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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...

Sinigang Hito na May Puso Saging Recipe

What is alien for you?

Alien for me is food I don’t eat because I am allergic to it or because it has a scary face to me.

Every day I ask Manang V what food she has cooked for the day some days she would inform me has cooked alien and I already know what food it is either hito (cat fish) we understand one another at this point.

Sinigang Hito na May Puso Saging

Ingredients:

  • 1- Hito - cat fish (clean and sliced 2 inches)
  • 1 - Fresh banana blossom (sliced 1 inch)
  • 1 - Sinigang Mix
  • 1 - Onion (quarters)
  • 1 - Riped Tomato (quarters)
  • 2 - Cup Kangkong leaves
  • 3 pieces - Long green chili peppers
  • 8 Cups - Water
  • 3 tablespoon fish sauce (patis)
Cleaning hito before cooking:
  1. Place the hito in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the hito has no more smell.
  2. In case the hito still has a smell you can try rubbing vinegar and salt combined together to rinse with water.

Cooking Instructions
Step 1:

  • In a pot pour small amount of cooking oil add the onion, tomato and patis saute
  • Add the water to the pot wait till it boils

  • Add hito boil for 20 minutes

Step 2:
  • Add banana blossom
  • Add sinigang mix and cook for 10 minutes
Step 3:
  • Add kangkong and cook for 10 minutes
  • Ready to eat and serve in a bowl
Note:

You can use canned banana blossom if it is not available in your area just drain off the water before adding to the dish.
 
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