Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...
What is alien for you?
Alien for me is food I don’t eat because I am allergic to it or because it has a scary face to me.
Every day I ask Manang V what food she has cooked for the day some days she would inform me has cooked alien and I already know what food it is either hito (cat fish) we understand one another at this point.
Sinigang Hito na May Puso Saging
Ingredients:
- 1- Hito - cat fish (clean and sliced 2 inches)
- 1 - Fresh banana blossom (sliced 1 inch)
- 1 - Sinigang Mix
- 1 - Onion (quarters)
- 1 - Riped Tomato (quarters)
- 2 - Cup Kangkong leaves
- 3 pieces - Long green chili peppers
- 8 Cups - Water
- 3 tablespoon fish sauce (patis)
Cleaning hito before cooking:
- Place the hito in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the hito has no more smell.
- In case the hito still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:
- In a pot pour small amount of cooking oil add the onion, tomato and patis saute
-
Add the water to the pot wait till it boils
Add hito boil for 20 minutes
Step 2:
- Add banana blossom
- Add sinigang mix and cook for 10 minutes
Step 3:
- Add kangkong and cook for 10 minutes
- Ready to eat and serve in a bowl
Note:
You can use canned banana blossom if it is not available in your area just drain off the water before adding to the dish.
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