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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Sinampalukang Manok Recipe

Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.

Sinampalukang Manok Recipe

Ingredients:

  • 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts
  • 1 - Small piece fresh ginger (peel and slice matchbox size)
  • 1 - Chicken broth cubes or 1- can chicken stock
  • 4 - Cloves - Garlic (chopped)
  • 1- Onion (chopped)
  • 2 - Tomato (quartered)
  • 1 - Pack Sinigang Tamarind 
  • 2 - Tbsp Patis (fish sauce)
  • 6 - Cup Water
  • 1 - Bunch Mustard leaves (separate mustard leaves from stem)
  • 3 - Pieces Long Green Chili
  • 10 - Pieces Okra (cut top of okra)
  • 1 - Radish (peel and slice 1 inch)
  • 2 - Eggplant (sliced in the center and sliced 2 inch)
  • Small amount cooking oil
  • Medium Pot
Cooking Instructions:

Step 1:

  • Add small amount cooking oil in hot pot add onions, garlic, ginger, tomato and patis mix together
  • Add sliced chicken
  • Add water and chicken stock 
  • Add okra, eggplant, radish and green chili
  • Cook for 25 minutes
  • Add mustard leaves 
  • Cook another 5 minutes and it is fully cooked.
  • Ready to serve in serving bowl.
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