Marijan had informed Carmina that her phone was very slow when she was using her TikTok account. Carmina asked if she knew how to clear her history from the videos watched in TikTok. Marijan said have no clue how to do that since I am not that techy using my phone. Carmina began going from the beginning which would like to teach other people as well who have no clue. On your phone go to TikTok application on the bottom click HOME When you see the home screen on the right had side click the search button TYPE PERIOD and click search what you normally do. This will pop up on your search View your watch history click the arrow. If you would like to Filter by date can click All dates and click Apply or you can just skip this step. Click on the Three dots and click SELECT from Watch history. List of your videos will appear in the screen and on the bottom Select all watch history to be deleted and do the same until completely empty. Which will appear this on your screen ...
Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.
Sinampalukang Manok Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - Chicken broth cubes or 1- can chicken stock
- 4 - Cloves - Garlic (chopped)
- 1- Onion (chopped)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang Tamarind
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra)
- 1 - Radish (peel and slice 1 inch)
- 2 - Eggplant (sliced in the center and sliced 2 inch)
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger, tomato and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add okra, eggplant, radish and green chili
- Cook for 25 minutes
- Add mustard leaves
- Cook another 5 minutes and it is fully cooked.
- Ready to serve in serving bowl.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment