Christmas to other people may seem faraway yet in Carmina's world it comes early preparing ahead of time. Carmina had received her boxes that she had shipped out from her California vacation. Carmina's family had given her some stuff to give away for Christmas. Carmina started thinking how she would like to pack her upcoming Christmas gifts. I wanted to do something different this coming year rather wrap it up wanted to make look special. Long time ago Carmina use to make loot bags when came home from vacation giving my co-workers and friends some goodies. I felt can do the same thing just for Christmas any age would appreciate my gift coming from me. Over the weekend just stayed home trying to figure how I can do it began looking online at the TikTok Shop. I had to measure to see which would fit the item that going to give out. I came across from Christmas loot bags from Little Emily Shop TikTok Shop. I had asked the seller if you can pick the color and design was told it i...
Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.
Sinampalukang Manok Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - Chicken broth cubes or 1- can chicken stock
- 4 - Cloves - Garlic (chopped)
- 1- Onion (chopped)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang Tamarind
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra)
- 1 - Radish (peel and slice 1 inch)
- 2 - Eggplant (sliced in the center and sliced 2 inch)
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger, tomato and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add okra, eggplant, radish and green chili
- Cook for 25 minutes
- Add mustard leaves
- Cook another 5 minutes and it is fully cooked.
- Ready to serve in serving bowl.
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