Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well.
Sinampalukang Manok Recipe
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - Chicken broth cubes or 1- can chicken stock
- 4 - Cloves - Garlic (chopped)
- 1- Onion (chopped)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang Tamarind
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra)
- 1 - Radish (peel and slice 1 inch)
- 2 - Eggplant (sliced in the center and sliced 2 inch)
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger, tomato and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add okra, eggplant, radish and green chili
- Cook for 25 minutes
- Add mustard leaves
- Cook another 5 minutes and it is fully cooked.
- Ready to serve in serving bowl.
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