It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Sometimes when your cook wants to surrender from their job the only way you can do is make peace by helping out someone who has a terrible time reading and understanding instructions on a recipe.
Sometimes there are people who just complain and not say how they feel when they are having a hard time in their work.
Sometimes we come across someone who just drop things with fear of anger within them and not even tell you they are so mad and frustrated of the news things happening to them.
Or we come across when someone tells you something that the cook wants to quit because they are having a hard time there will always be a miscommunication from a person that has been passed up on another person.
We live in a home where there are too many people and sometimes people will just ruin someone else’s job position and sometimes we need to find out and inspect to see if the person they are referring to is really saying what a person has passed on to you.
Sometimes in life we need to make a compromise so everyone can work together it doesn’t matter if you are superior or what age you are it is a matter of getting along and working together so everyone can understand each other.
When you come across some old enough to your mother who is having a difficult time they tend to compare themselves with someone else who use to work for you before. The real problem is older people are afraid to learn new recipes and want to go based on something they are use too cooking.
I will share with you the old menu that has been a tradition that needs to be broken slowly for other meals to be cooked in our home.
Set A Daily Menu
Monday & Tuesday
Wednesday & Thursday
Friday & Saturday
Sunday
Set B Daily Menu
Monday & Tuesday
Wednesday & Thursday
Friday & Saturday
Sunday
There are sometimes we don't eat what is in our menu when the ingredients are not available or when someone in the family don't feel like eating certain food but other times we do, but the Sunday menu for dinner on Set B we don't eat steak all that often.
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