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French Beans Fries Recipe

Any type of vegetables can easily be cooked inside the air fryer or grilled to those who don't have one available. All you need to do is make sure you marinate the vegetables ahead of time giving up to thirty minutes let the spices soak on top. I have learned using an air fryer is very easy to use something to enjoy by exploring with food. French Beans Fries Recipe Ingredients: 1 - Pack of French Beans (remove the ends and clean) Olive Oil  Black Pepper Salt Prepare: After washing the French beans remember to strain out the water place it on a plate drizzle some olive oil using your hands to mix it together. Add the black pepper and salt or any other spices you would like to put on the French beans marinated for thirty minutes. Air Fryer: Place French beans inside the air fryer put it on vegetable setting and cook until it is cooking the way you want it. It doesn't take a long time since my French beans were too thin it took only five minutes until it was cooked. Everyone's

Kalderetang Kambing Recipe

During the time when my mom and I we're not living in the Philippines we went to a birthday party of her best friend in their province at that time they had served authentic Filipino dishes. 

I remember my mom always told me as a kid not to eat everything at a party especially when you're traveling because you don't know what kind of meat they use other than beef, pork and chicken.

When I was younger I was very picky so there we're a limit of selected food I would eat at a Filipino party and to me I feel I am safe to eat whatever they had offered to me.

My mom and I we're seated at the table as her best friend kept offering food to my mom to eaten they had offered her kaldereta which was one of her dish is normally eat. 

As my mom was eating she had notice there was a smell on the meat and asked her best friend what was it made of and she said it was kambing (goat). My mom told her friend she doesn't eat goat.

Kalderetang Kambing Recipe
Ingredients:
  • 1 - Kilo Goat Meat (cubed)
  • 1 - Cup Vinegar
  • 1 - Tsp Garlic (minced)
  • 1/2 - Onion (chopped)
  • 3 - Pieces Ripe Tomato (diced)
  • 3/4 Cup Bell Pepper (sliced)
  • 1 - Piece Carrot (peel and cubed)
  • 1 - Piece Potato (cubed)
  • 1 - Tsp Worcestershire sauce
  • 3 - Cup Water
  • 1/2 - Cup Tomato Sauce
  • 1/2 - Cup Eden Cheese
  • 2 - Pieces Siling Labuyo - chili pepper (chopped)
  • Patis to your taste
Preparing the Goat Meat:
  1. Soak the goat meat under cold water in a bowl with salt to remove the smell.
Marinate:
  • In a bowl combine vinegar, garlic, onion, Worcestershire sauce and salt with goat meat for two hours.
  • Drain liquid from meat.
Cooking Instructions
Step 1:
  • In a pot with small amount of cooking oil fry the meat until brown place the meat aside.
Step 2:
  • In a new pot put a small amount of cooking oil when hot add garlic, onion and tomato saute together than water, potato, carrot and bell pepper cook until vegetables are tender.
  • Add cheese, tomato sauce, siling labuyo and goat meat
  • After cheese melted it is ready to serve in a serving bowl.



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