Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
Green mango can be a dessert or an appetizer where you can eat it alone or with different choices from what you feel like dipping your sour or sweet mango to your dish.
Some people eat it with bagoong that comes in a bottle that is already premade to eat bought from the grocery store.
Or you can eat it with salt if you are allergic to bagoong like me because it is made of fermented fish or shrimp paste which is called alamang cooked in salt and patis (fish sauce).
Green Mango with Bagoong Recipe
Ingredients:
- Green mango (sliced thinly)
- Salt or Bagoong
- Enjoy!
There are some people who eat it while they are drinking beer with this kind of dish in the Philippines it all depends on you how or when you would like to eat it.
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