Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
Green mango can be a dessert or an appetizer where you can eat it alone or with different choices from what you feel like dipping your sour or sweet mango to your dish.
Some people eat it with bagoong that comes in a bottle that is already premade to eat bought from the grocery store.
Or you can eat it with salt if you are allergic to bagoong like me because it is made of fermented fish or shrimp paste which is called alamang cooked in salt and patis (fish sauce).
Green Mango with Bagoong Recipe
Ingredients:
- Green mango (sliced thinly)
- Salt or Bagoong
- Enjoy!
There are some people who eat it while they are drinking beer with this kind of dish in the Philippines it all depends on you how or when you would like to eat it.
Comments
Post a Comment