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Is this the natural hair gamechanger the internet won’t stop talking about? My full review of Khaokho Talaypu.

Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called  Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...

Green Mango with Bagoong Recipe



Green mango can be a dessert or an appetizer where you can eat it alone or with different choices from what you feel like dipping your sour or sweet mango to your dish.

Some people eat it with bagoong that comes in a bottle that is already premade to eat bought from the grocery store.


Or you can eat it with salt if you are allergic to bagoong like me because it is made of fermented fish or shrimp paste which is called alamang cooked in salt and patis (fish sauce).

Green Mango with Bagoong Recipe
Ingredients:
  • Green mango (sliced thinly)
  • Salt or Bagoong
  • Enjoy!
There are some people who eat it while they are drinking beer with this kind of dish in the Philippines it all depends on you how or when you would like to eat it.







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