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Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...

American Time



Manang V had informed Carmina that two families will be celebrating Easter with us. The problem the supplier where Manang V order her meat and fish is out of town for the Easter holiday.

Carmina was thinking of ordering food after looking what to order in the Grab application. Carmina was having a hard time figuring what to feed everyone.

Coming down to the point when you have people who always complain what they're eating might as well cook at home with what ingredients you have and purchase the rest online through Grab Mart.

Next day came a day before Easter Sunday Carmina had discuss with Manang V since she had fish that arrived given by someone might as well cook it.

Manang V decided to make it into Escabech Sweet and Sour Lapu Lapu.


Our traditional Sunday's Menu is Kare Kare in which Manang V decided to cook for the family and employees.




Carmina decided to make Lazy Sushi and Kani Salad her specialties for family gathering.



Our soup will be Sabu Sabu where everyone can have something full to eat during this Easter meal.


Manang V said to Carmina your so unbelievable your American time where what you say you actually do it without hesitance. There is action rather other people are procrastinating.

Manang V and Carmina had prepared the food a day ahead to make sure we had all the ingredients in each dish.

We can say we all achieve and our Easter meals were a successful one where we can now rest for the coming week.

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