When the longing for authentic Pinoy dishes strikes in the U.S., Isla Grand stands ready to transport your taste buds back to the Philippines.

Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant. Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up.

As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California, the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day.

On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home.

Lechon Kawali

Adobo Rice

Sisig

Lumpia Shanghai

Isla Chicken Inasal

Kalderetang Brisket Ning Baka

Seafood Canton

Pancit Palabuk

The fried calamari were complimentary.

We had a big feast on Mother’s Day, celebrating with a delicious meal. Some food couldn’t be finished, so there were plenty of leftovers for family members to take home. With such a big family, everyone enjoyed a variety of Filipino dishes. We didn’t get to take many photos since most of us were already hungry and ready to eat. If you’re ever in the area, check it out—they also offer a buffet for breakfast and lunch.

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