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What if you could elevate your home cooking with a gourmet ingredient like frozen duck from Ranch 99 Market, all without breaking the bank?

Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on  Joe Jurgielewicz & Son, LTD  since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Dive into a culinary journey at Ocho Seafood & Grill, where traditional Filipino seafood dishes transform family dinners into unforgettable feasts.



It’s not often we get to spend time with relatives visiting from the Philippines for a family member’s wedding.

Carmina's father was getting married in Tacloban, and everyone flew miles to attend the big day. On the first day of our arrival, before the event began, my cousin Mariles suggested we have dinner together.

Mariles asked if we enjoy eating seafood, and I told her we do. Carmina messaged all the family members Mariles wanted to invite and asked if they were free for dinner.

Mariles had informed everyone we'll be having dinner at Ocho Seafood & Grill located in Tacloban. My dad arranged for a driver so we could all ride together in a van.

Upon entering, Mariles informed all the family members that she had already preordered our meals. The only thing we had to order was our beverages.

Crispy Kangkong with dipping sauce


Calamaries with dipping sauce


Sisig


Pork Nilaga 


Fish


Chicken Inasal 


Crab


Shrimp



Grilled Squid

We also enjoyed pinakbet, though I couldn’t snap a photo since it was on the other side of the table. For dessert, the Brazo de Mercedes left us completely satisfied. Overall, the food was bursting with flavor and absolutely delicious—a must-visit!

NOT SPONSORED.

Check out my channel Carmina Lifestyle and click subscribe for more videos. Thank you for the support.


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