Dive into a culinary journey at Ocho Seafood & Grill, where traditional Filipino seafood dishes transform family dinners into unforgettable feasts.

It’s not often we get to spend time with relatives visiting from the Philippines for a family member’s wedding.

Carmina's father was getting married in Tacloban, and everyone flew miles to attend the big day. On the first day of our arrival, before the event began, my cousin Mariles suggested we have dinner together.

Mariles asked if we enjoy eating seafood, and I told her we do. Carmina messaged all the family members Mariles wanted to invite and asked if they were free for dinner.

Mariles had informed everyone we'll be having dinner at Ocho Seafood & Grill located in Tacloban. My dad arranged for a driver so we could all ride together in a van.

Upon entering, Mariles informed all the family members that she had already preordered our meals. The only thing we had to order was our beverages.

Crispy Kangkong with dipping sauce

Calamaries with dipping sauce

Sisig

Pork Nilaga 

Fish

Chicken Inasal 

Crab

Shrimp

Grilled Squid

We also enjoyed pinakbet, though I couldn’t snap a photo since it was on the other side of the table. For dessert, the Brazo de Mercedes left us completely satisfied. Overall, the food was bursting with flavor and absolutely delicious—a must-visit!

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