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Carmina's review on Summit Hotel in Tacloban

Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at  Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference.  As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...

Did you know there are a Buko Pandan Taho, Blueberry Taho Fruitee and Mango Taho Fruitee?


Did you know there are a Buko Pandan Taho, Blueberry Taho Fruitee and Mango Taho Fruitee?

Carmina had mentioned to Manang V that there are different types of taho we normally get to eat not just the local taho that has the syrup and tapioca balls.

Anyone who loves eating Buko Panda will surely love to try the Buko Pandan Taho that comes with individual plastic containers of the syrup and tapioca balls.


The only things you can do are transfer to a bowl or eat from the container where it came, add the syrup and tapioca balls.


One order of Buko Pandan Taho can feed two people Carmina had shared the other half with Manang V for our breakfast.

Carmina's Review:

Buko Pandan Taho has the same flavor of Buko Pandan just the healthy version being made of soy beans.

You can easily adjust the taste by how much syrup you pour on to while serving for yourself and someone.

Carmina had tried the Blueberry Taho Fruitee and it gave me a taste of blueberry cheesecake just it was made of taho not cream cheese which was still delicious.



Carmina tried the Mango Taho Fruitee it wasn't quite my favorite. The mango inside was too sour something Manang V can tolerate better than me.



The price of the following from Soy & Bean Philippines:

Buko Pandan Taho is PHP 79.00 ($1.51) for 16 oz.

Blueberry Taho Fruitee is PHP 75.00 ($1.44) for 12 oz.

Mango Taho Fruitee is PHP 75.00 ($1.44) for 12 oz.

Each day you can alternate which flavors you want to eat for breakfast and a snack is something Carmina has been doing.

Carmina was able to try other food sold by Soy & Bean from the past.

NOTE:

Carmina is not selling or advertising for Taho served at Soy & Bean Philippines.

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