It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Carmina has been enjoying eating taho for the past months and wanted to extend her direction by trying something new.
Living in the Philippines you come across where other people venture trying new ideas by adding not only eating the classic taho, but adding additional flavors to the dish.
You want to try out Almond & Lychee Soy Pudding from Soy & Bean for PHP 120.00 ($2.40). It is delicious something you can try for yourself. Not sweet at all remind me eating almond and lychee jello only difference this has soy pudding.
Carmina also purchase the Classic Taho that is 1 kilo for PHP 169.00 ($3.38) giving me until August 12, 2021 to consume before it will expire.
There are other soy pudding to try maybe Carmina will try it when it is available next time around.
To check the menu click at the Soy & Bean Ph to direct you there.
NOTE:
Carmina is not selling or advertising for products sold at Soy & Bean Philippines.
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Thank you.
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