Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Duty calls when my mom tells me she wants another order from Ha-inan to make it worth while I decided to try their desserts that was available.
I had place an order for Turon de Leche and Pichi-Pichi. You have a choice of how many pieces of pichi-pichi you want with an additional price to pay and what type of topping you want from cheese or coconut.
Of course I shared some with my mom for her to try. I only take a small bite and pass it along to the others.
My way to control my own self from eating more than what I should.
Turon de Leche PHP 45.00 ($0.94) for 3 pieces
Cheese Pichi- Pichi PHP 165.00 for 15 pieces
To read what other food we've tried from Ha-inan you may refer to my articles:
- https://www.carminalifestyle.com/2021/06/you-can-save-your-money-eating-at-ha.html
- https://www.carminalifestyle.com/2021/06/pancit-canton-and-other-food-second.html
- https://www.carminalifestyle.com/2021/06/chicharon-bulaklak-from-ha-inan.html
NOTE:
Carmina is not selling or advertising for Turon de Leche and Pichi-Pichi from Ha-inan just wanted to try their desserts.
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