Skip to main content

Can a restaurant hold the key to our fondest memories? Dive into Mom Violy’s nostalgic reflections on laughter and love over meals at Emerald.

Mom Violy had requested to have breakfast at the Emerald Restaurant  remembering about her past dining with her friends. Mom Violy said their siopao is really good and serve big size as well. Carmina wanted to order the regular size with her wanton noodle soup. Carmina had open it in the middle to share with Mom Violy. Mom Violy ordered broccoli with crabmeat and white rice. Carmina shared her wanton noodle soup with Mom Violy and had some food for takeout. NOT SPONSORED. Check out my channel  Carmina Lifestyle YouTube Channel  and click on the subscribe button for more videos. Thank you for your support.

Best Way to Cook Tocino



This is the simple way to cook your tocino at home by slicing it into small bite size pieces this way all part of the tocino is fully cook and no need to slice it when it is time to eat you will have less work. So in one process you are benefit from it.

For your reference to get my recipe in homemade tocino kindly click Chicken or Pork Tocino Recipe here.

Cooking Instructions:
  1. In a frying pan add cooking oil once hot add tocino that has been sliced cook both sides place in a plate ready to eat.
  2. Make sure you add water in frying pan to clean it to remove the sticky mark on the pan.


Comments