Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
This is the simple way to cook your tocino at home by slicing it into small bite size pieces this way all part of the tocino is fully cook and no need to slice it when it is time to eat you will have less work. So in one process you are benefit from it.
For your reference to get my recipe in homemade tocino kindly click Chicken or Pork Tocino Recipe here.
Cooking Instructions:
- In a frying pan add cooking oil once hot add tocino that has been sliced cook both sides place in a plate ready to eat.
- Make sure you add water in frying pan to clean it to remove the sticky mark on the pan.
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