Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Today is Monday, January 11, 2022 where Mama Ely and Doc would like to share their Farm located at Imus, Cavite, Philippines. During their pandemic they have kept they busy harvest their fruits and vegetables a way to put wellness into their life. Mama Ely and Doc's Farm in Imus, Cavite, Philippines toward Wellness Mama Ely purchased her ampalaya (bitter gourd) at the market and decided to use the seeds to plant it in her farm. Before to start that process Mama Ely would dry the seeds for few days and plant in the ground with soil. Mama Ely doesn't use any fertilizer or any insecticide although to prevent worms is needed to penetrate on the fruits. Mama Ely harvest after two months before it would bear fruits and vegetables. Mama Ely would remove the dry leaves by using scissors in her farm when she see it shown on her video. Mama Ely water them only once a day since it is humid in the Imus, Cavite, Philippines. Mama Ely's favorite recipes cooked with Ampalya are the follow...