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Discover the irresistible allure of Charlie's cheesesteak, where a symphony of flavors awaits in every deliciously crafted sandwich.

Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out  Charley's Cheesesteak  which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...

When Mom Violy wanted seafood, one name kept popping up: Breakthrough Restaurant. Would it live up to the hype?


After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant.

When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view. The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa. Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort.

Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup.

Mom Violy requested the crab and shrimp to be cooked in butter and garlic.



Mom Violy also ordered adobong pusit (squid).


Tita Edna placed her own order, which was kilawin na dilis.


Carmina wanted fresh lumpia, but since it wasn’t available, she opted for pinakbet instead.


Everything seemed to have sugar added, giving the dishes a sweet taste, which made Mom Violy keep complaining during her meal. I was too hungry to notice and just wanted to eat my lunch since we were eating late. Everyone has different taste buds.

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