When Mom Violy wanted seafood, one name kept popping up: Breakthrough Restaurant. Would it live up to the hype?
After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant.
When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view. The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa. Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort.
Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup.
Mom Violy requested the crab and shrimp to be cooked in butter and garlic.





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