Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
Mom Violy had tried every restaurant in the mall—until word of Astons’ steak reached her, turning a casual lunch into a mission of delicious discovery.
Carmina planned to visit the newly opened Ikea at Trinoma on All Souls' Day, a Philippine holiday, thinking the mall would be less crowded. She didn’t invite Mom Violy, knowing she doesn’t enjoy going to Trinoma. While talking to Mom Violy on the phone, Carmina mentioned she was heading to Trinoma on Saturday, November 1, and invited her to come along, though she reminded her that she doesn’t like walking around that area. Mom Violy said she couldn’t recall ever visiting Trinoma, mentioning how aging parents tend to forget places they've been to. She expressed a craving for steak for lunch, so Carmina began searching for restaurants in Trinoma and sent her links to choose from. Mom Violy decided on Astons Specialties, which seemed to have the steak she wanted.
Upon arriving at Trinoma, unfamiliar with the layout, they discovered two Garden areas where restaurants were located. At Astons Specialties, they were the first customers and were seated at a table, with complimentary tortilla chips and dip offered.
One family member ordered Shrimp Aglio Olio, paired with mushroom soup and freshly baked garlic bread sold separately.
Another family member chose Hickory Barbeque Chicken with two sides—mashed potatoes with gravy and potato wedges.
Carmina ordered Honey Bourbon Ribs with two sides, French fries and onion rings, and added a baked potato for an extra charge.
Mom Violy took her time deciding and ultimately went with Surf and Turf, which included Prime Sirloin Steak, chargrilled shrimp, and two orders of potato salad as sides. She later swapped one of Carmina’s baked potatoes for the potato salad to bring home. Everyone left feeling full of the meal.
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