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Carmina says Bebang’s halo-halo is summer in a spoon — but is it the real deal or just pretty colors in a cup?

Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about  Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...

Imagine slurping hot, flavorful broth—Uncle Ando recommends it!



After doing some shopping our stomach got hungry and Uncle Ando said he will bring us to a Vietnamese restaurant he normally has a meal.

Upon entering inside Pho an Hoa Vietnamese Noodle House the person asked how many we are said three asking to pick where we wanted to seat down.

Handed us the menu.









Mom Violy was craving for soup. Uncle Ando said too hot to eat when it is already hot outside.


Uncle Ando had ordered #103 and the meal looked very big to consume. Uncle Ando had taken the remaining home for his dinner.



Carmina had ordered the grilled shrimp includes with rice, salad and soup.



Mom Violy requested for iced coffee ordered Ca Phe Sua Da.



Carmina ordered Lychee the juice have an option to have it as a smoothie.


Everyone had enjoyed their meal it is really authentic Vietnamese food.

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