Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
For a long time been wanting to make my favorite American treat usually use rice Krispy cereal. The only problem it is not available in the grocery store in the Philippines.
I was thinking how can resolve my problem while looking online found out Chef Reseby Baking Supplies sells rice crispie similar with what I need.
Valentine's Day is coming up found candy sprinkle often use for cupcakes.
The items are local not that expensive someone can make it if they would like too.
The cost of 100 grams of rice crispies is 40.00 pesos ($0.69).
The Valentines sprinkle cupcake is 38.00 pesos ($0.66) not including shipping and handling.
Carmina will use it being creative in rice crispies treats.
Valentine's Rice Crispies Treat Recipe
Ingredients:
2 - 100 grams Rice Crispies
1 - Package of Marshmallow
2 - Tbsp. Butter
1 - Pack Valentine's sprinkle
Cooking:
First you will melt the butter in a pot add the marshmallows keep stirring until it is all melted in low heat.
Turn off heat and add rice crispies mix together.
Add sprinkles how much you would like to use transfer to a casserole dish let it cool down.
Slice it up with a knife how big of portion you would like.
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