After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
Mom Violy was telling Carmina she wanted to eat at her new favorite Italian restaurant.
Mom Violy wanted to go early in the morning.
Upon entering Parmigiano there was a lot of customers who are already inside eating where there were less employees serving at eleven in the morning.
Patience is the key and understanding their situation if you want to dine somewhere a place is new with promotion offer, we need to be considerate waiting for your turn.
It was a disappointment most items in the menu wasn't available. Make sure you have a second choice to see if the item is available.
Mom Violy decided to share the 500 grams Rib Eye they had no mashed potato available. Mom Violy had ordered French fries with double order spinach for her sides.
I ordered the Cannelloni Con Ricotta E Salmone Affumicato.
Family members had ordered Carbonara and Bolognese.
Even though the meals we wanted to eat wasn't available we understand because the restaurant is newly opened and there is a promotion going on without having any stock doesn't mean we won't be coming back for more Italian food.
After our meal we had notice there are a lot of people waiting for a table and we had made sure we would do the same asking for the bill and pack our leftover food.
What is stopping you come and visit while there is a promotion until April 9, 2024, of 50% off.
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