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Mom Violy and Carmina’s dining experience at Dean & DeLuca

  Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...

Mom Violy's Favorite Italian Restaurant at Parmigiano

Mom Violy was telling Carmina she wanted to eat at her new favorite Italian restaurant. 

Mom Violy wanted to go early in the morning. 

Upon entering Parmigiano there was a lot of customers who are already inside eating where there were less employees serving at eleven in the morning.

Patience is the key and understanding their situation if you want to dine somewhere a place is new with promotion offer, we need to be considerate waiting for your turn.

It was a disappointment most items in the menu wasn't available. Make sure you have a second choice to see if the item is available. 

Mom Violy decided to share the 500 grams Rib Eye they had no mashed potato available. Mom Violy had ordered French fries with double order spinach for her sides. 

I ordered the Cannelloni Con Ricotta E Salmone Affumicato.

Family members had ordered Carbonara and Bolognese.



 Even though the meals we wanted to eat wasn't available we understand because the restaurant is newly opened and there is a promotion going on without having any stock doesn't mean we won't be coming back for more Italian food. 

After our meal we had notice there are a lot of people waiting for a table and we had made sure we would do the same asking for the bill and pack our leftover food. 

What is stopping you come and visit while there is a promotion until April 9, 2024, of 50% off.

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