It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Mom Violy was referred by Precila's Dagupan Bonuan-Bangus from Vio-Lex also located at Farmers Market in Cubao, Quezon City.
The employee had led us the way to Precila's Dagupan Bonuan-Bangus. It is located center point inside Farmers Market.
Precila can deboned the bangus (milkfish) right in front for you to see.
The price of the fresh bangus is 100.00 ($1.79) pesos per kilo and the bangus shanghai is 100.00 ($1.79) pesos per pack also made by Precila herself.
Precila had informed us it is also debond for the bangus shanghai only difference there is no meat inside just fish.
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