Fourth of July Dinner from East Ocean Seafood Restaurant

Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Fourth of July Dinner from East Ocean Seafood Restaurant

Papa Ping wanted to Carmina to order dinner through Door Dash Delivery. Carmina helped Papa Ping order his food through the application looking at the menu at East Ocean Seafood Restaurant.

Carmina notice that East Ocean Seafood Restaurant closes and re-open at 5 o'clock in the afternoon. The menu maybe different from lunch or dinner.

The reason why Carmina knows because Papa Ping was placing his order at 2 o'clock but wanted his meal to arrive in the evening for dinner.

Some items are not available Carmina suggested another steak cubes for our dinner.

Our menu from East Ocean Seafood Restaurant is the following:

Sirloin Steak Cubes & Green Onion since we had a family member who doesn't eat onion. Carmina made an edit they added a different vegetable to our dish.