Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Gilbert asked Mom Violy what she wanted to eat for dinner. Mom Violy said she is craving for dimsum. Gilbert said, oh I know a place you can try usually there are a lot of people eating there at this time.
The best part we got lucky when we had arrived at Tim Ho Wan where there we're hardly any people probably it was too early to start their dinner.
Upon entering Tim Ho Wan they'll ask if whether you want to dine outside or inside the restaurant proceed to your table and hand you a menu and a paper to cross out which ones you would like to order.
Gilbert asked Mom Violy and Carmina what she wants to order off the menu.
Mom Violy order is the following:
Deep Fried Eggplant with Shrimp
Pan Fried Noodles
Carmina wanted to try Pan Fried Chicken Dumpling with Ginger Essence
Gilbert recommended to try Baked BBQ Pork Bun (3 pieces)
Steamed Rice with Pork and Preserved Vegetables
Steamed Pork Ribs with Black Bean Sauce
Steamed Pork and Shrimp Dumpling
Steam Vegetable
Based on our experience Mom Violy was able to remove her cravings in eating Chinese food with dim sum to fill up our stomach.
Carmina was able to take a picture inside Tim Ho Wan.
NOTE:
Carmina is not selling or advertising for food served at Tim Ho Wan.
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