Skip to main content

Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Carmina was discovered by her suki in 168 Shopping Mall, Binondo, Philippines



When you're walking and not sure where everyone has transfer you begin to walk wearing a face mask all a sudden someone appears in front of you waving at you.

Carmina was wondering how someone can recognize you from a distance coming from the escalator.

Carmina's seller came up to her and was able to spot her walking and smiling at you.

Carmina decided to take some pictures with them being a blogger people tend to get excited.

Too bad I've already made a purchase from my other seller and didn't find them first.

Just in case you need some gadget needs you can come by and walk to their stall located on the fourth floor 4A-06 inside 168 Shopping Mall.


Carmina can remember where to go and visit her suki and bring her visitors when they visit in the Philippines.

NOTE:

Carmina is not selling or advertising for gadget needs from stall 4A-06 inside 168 Shopping Mall, Binondo, Philippines.

Subscribe & Follow @Carmina Lifestyle a place to look, discover and share.

Thank you for your support!


Comments