Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Carmina loves eating fresh lumpia however she went toward trying it the vegan way.
Carmina has eaten food from Pipino Vegetarian three days ago when she had ordered her Wicked Walnut Salad, Kalabasa Soup and Ginger Lemongrass Cooler.
Fresh Veg Lumpia with mixed vegetables, wrapped in whole wheat eggless crepe, almonds, toasted seaweed, crispy rice noodles with garlic sauce on the side for PHP 165.00 ($3.30) not including delivery fee and tip to the rider.
The serving of the Garlic Sauce was a lot you can portion how much you want in your Fresh Veg Lumpia the taste is really delicious you can taste each ingredients with being the healthy way.
Carmina is enjoying her ventures toward Vegetarian and to those who want to check out Pipino Vegetarian can click the link to direct you there.
For you reference you may refer to my article when I had discovered my vegan from the same place:
https://www.carminalifestyle.com/2021/12/wicked-walnut-salad-with-ginger.html
NOTE:
Carmina is not selling or advertising for Fresh Veg Lumpia from Pipino Vegetarian.
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