It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
It is snack time in the Philippines. You have someone tried eating the same food every time. Someone asked for kutsinta only way is to find a different place that can be delivered to your home.
Carmina was able to find black kutsinta with coconut and dipping sauce is yema.
It was approved and the person had enjoy their snack for the day.
You can find black kutsinta from Auntie's Bakery for PHP 141.00 ($2.82) feeds up to three people not including delivery fee and tip to the rider.
Of course Carmina loves eating their okoy to read all about it click at my article they have change their container being delivered from your location looking like this.
The best part it is not oily and fresh being cooked someone wouldn't notice it is an okoy by looking at the picture.
https://www.carminalifestyle.com/2021/03/kalabasa-okoy-from-aunties-bakery.html
NOTE:
Carmina is not selling and advertising for Black Kutsinta and Okoy from Auntie's Bakery.
Subscribe & Follow @Facebook Page Carmina Lifestyle a place to look, discover and share.
Thank you.
Comments
Post a Comment