Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Carmina has always loved
eating Cinnamon Raisin Roll ever since she was young. Carmina grew up from
California and use to bake with her younger sister.
Living in the Philippines with no oven provided in our kitchen we tend to look elsewhere to eat our favorite Cinnamon Raisin Roll.
Carmina has tried a variety of Cinnamon Raisin Roll from the past.
Yet she has never tried something that is moist, soft and easy to chew. Cinnamon Raisin Roll reminds Carmina from her childhood years that were freshly baked in the oven.
Smelling in the whole house the smell of cinnamon and raisin to top off of its frosting on top best served hot and a cup of warm beverage of your choice tea or coffee.
Not bad for PHP 45.00 ($0.90) for one Cinnamon Raisin Roll from The Baikery Lazada Philippines not including shipping and handling fees.
NOTE:
Carmina is not selling or advertising for Cinnamon Raisin Roll from The Baikery Lazada Philippines.
Subscribe, Follow & Liked @Carmina Lifestyle Facebook Page a place to look, discover and share.
Thank you.

Comments
Post a Comment