Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
A family member mentioned wanting a drink from Starbucks, though I'm not a fan of their beverages. For breakfast, I decided to try their plant based Oh! Quesadilla, which consists of zesty plant-based carnitas, beans, mashed potato, and cheese wrapped in a tortilla, priced at PHP 135.00 ($2.70).
A family member ordered a Java Chip Frappuccino and a White Chocolate Frappuccino.
Grande Java Chip Frappuccino - PHP 205.00
- Venti White Chocolate Frappuccino PHP 230.00
The Oh! Quesadilla made with plant-based ingredients isn’t bad at all. The only noticeable difference is in the texture, but otherwise, it’s fine to me. You could easily fool people who don’t know it’s plant based. With all the ingredients, it hides what it’s made of, and its colorful appearance makes it even more appealing.
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